Looking for a wonderful night out? Join DelightMore for a four to five course dinner. Every dinner is meticulously thought out and focuses on a different region of the world. Each course is perfectly paired with a different wine. View the list of upcoming dinners below or signup for our mailing list.
We invite you to join us for the 2019 Wine Dinner Series as we keep our travels slightly closer to home.
February takes us to Washington State on the 9th. Click here for tickets.
Grilled Octopus on House Flatbread Topped with Ramesco
Smoked Trout on Apple with Creme Fraiche and Fennel
Beef Tartar on Parmesan Cracker with Egg Yolk Cream
Indian Saffron Zucchini Cake with Confit Tomatoes and Gram Fried Thai Basil and Kashmir Crema
Rosemary and Pistachio Cracker, Foie Gras Pate and Duck Confit with Candied Meyer Lemon and House Lemocello
Caramelized Wild Mushroom and Artichoke Soup with Parmesan Broth, Crispy Walla Walla Onions and Lemon Basil Crema
Toasted Walnut Crusted Snapper Over Green Ginger Basmatti
Washington Apple, Bacon and Onion Strudel with Smoked Sage Crema
Black Currant Glazed Charred Lamb Ribs Over Braised Collard Greens
Ohio Bone-In Beef Short Rib with Cherry and Fig Glaze with Local Root Vegetable Puree and Mache
Fresh Thyme, Orange and White Pepper Poached Pears Served with Smoked Chocolate Mousse and Warm Syrah Berry Compote
We’re throwing in a little something special in March and have added a beer dinner to the mix. You can click here for your tickets to this March 1 dinner.
The wine tour picks back up on March 22 in Sonoma. Click here for tickets.
Our last stop is the Central Coast of California. Join us on April 12 by clicking here for tickets.
Service excellence and culinary delight are more than promises, they’re part of who we are. Founded in 2022 by Michael “Funky” Forgus and Don Vonderhaar, DelightMore brings a combined 70 years of care and experience to your table. At our venues or yours, we’d love for you and your guests—to be our guest.