Wine Dinners

Looking for a wonderful night out? Join DelightMore for a four to five course dinner. Every dinner is meticulously thought out and focuses on a different region of the world. Each course is perfectly paired with a different wine. View the list of upcoming dinners below or signup for our mailing list.

Upcoming Dinners

We invite you to join us for the 2019 Wine Dinner Series as we keep our travels slightly closer to home.


February takes us to Washington State on the 9th. Click here for tickets.


Grilled Octopus on House Flatbread Topped with Ramesco
Smoked Trout on Apple with Creme Fraiche and Fennel
Beef Tartar on Parmesan Cracker with Egg Yolk Cream
Indian Saffron Zucchini Cake with Confit Tomatoes and Gram Fried Thai Basil and Kashmir Crema
Rosemary and Pistachio Cracker, Foie Gras Pate and Duck Confit with Candied Meyer Lemon and House Lemocello

Chateau Ste. Michelle, 2015 Columbia Valley Riesling




Caramelized Wild Mushroom and Artichoke Soup with Parmesan Broth, Crispy Walla Walla Onions and Lemon Basil Crema

MERF, 2016 Columbia Valley Chardonnay




Toasted Walnut Crusted Snapper Over Green Ginger Basmatti
Washington Apple, Bacon and Onion Strudel with Smoked Sage Crema
Black Currant Glazed Charred Lamb Ribs Over Braised Collard Greens

Mullan Road Cellars, 2015 Red Wine Blend





Ohio Bone-In Beef Short Rib with Cherry and Fig Glaze with Local Root Vegetable Puree and Mache

2014 Spring Valley, Walla Walla Valley Uriah




Fresh Thyme, Orange and White Pepper Poached Pears Served with Smoked Chocolate Mousse and Warm Syrah Berry Compote

2016 Boom Boom Syrah


We’re throwing in a little something special in March and have added a beer dinner to the mix.


The wine tour picks back up on March 22 in Sonoma. Click here for tickets.


Our last stop is the Central Coast of California. Join us on April 12.

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Schedule a Tour

We would love to welcome you to The Transept. Please call 513.841.9999 or click the button below to get in touch.

Schedule a Tour

1205 Elm St, Cincinnati, OH 45202 · Map · site by nuphoriq


Service excellence and culinary delight are more than promises, they’re part of who we are. Founded in 2022 by Michael “Funky” Forgus and Don Vonderhaar, DelightMore brings a combined 70 years of care and experience to your table. At our venues or yours, we’d love for you and your guests—to be our guest.

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