Wine Dinners

Looking for a wonderful night out? Join DelightMore for a four to five course dinner. Every dinner is meticulously thought out and focuses on a different region of the world. Each course is perfectly paired with a different wine. View the list of upcoming dinners below or signup for our mailing list.

Upcoming Dinners

We invite you to join us for the 2019 Wine Dinner Series as we keep our travels slightly closer to home.

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February takes us to Washington State on the 9th. Click here for tickets.

HORS D’OEUVRES IN THE KITCHEN

Grilled Octopus on House Flatbread Topped with Ramesco
Smoked Trout on Apple with Creme Fraiche and Fennel
Beef Tartar on Parmesan Cracker with Egg Yolk Cream
Indian Saffron Zucchini Cake with Confit Tomatoes and Gram Fried Thai Basil and Kashmir Crema
Rosemary and Pistachio Cracker, Foie Gras Pate and Duck Confit with Candied Meyer Lemon and House Lemocello

Chateau Ste. Michelle, 2015 Columbia Valley Riesling

FIRST COURSE

Caramelized Wild Mushroom and Artichoke Soup with Parmesan Broth, Crispy Walla Walla Onions and Lemon Basil Crema

MERF, 2016 Columbia Valley Chardonnay

SECOND COURSE

Toasted Walnut Crusted Snapper Over Green Ginger Basmatti
Washington Apple, Bacon and Onion Strudel with Smoked Sage Crema
Black Currant Glazed Charred Lamb Ribs Over Braised Collard Greens

Mullan Road Cellars, 2015 Red Wine Blend

THIRD COURSE

Ohio Bone-In Beef Short Rib with Cherry and Fig Glaze with Local Root Vegetable Puree and Mache

2014 Spring Valley, Walla Walla Valley Uriah

FOURTH COURSE

Fresh Thyme, Orange and White Pepper Poached Pears Served with Smoked Chocolate Mousse and Warm Syrah Berry Compote

2016 Boom Boom Syrah

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We’re throwing in a little something special in March and have added a beer dinner to the mix.

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The wine tour picks back up on March 22 in Sonoma. Click here for tickets.

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Our last stop is the Central Coast of California. Join us on April 12.